Apple Cinnamon Doggie Biscuits

1 package apple, dried
1 teaspoon Cinnamon — (I usually just shake some in)
1 Tablespoon parsley, freeze-dried
1 Tablespoon Garlic Powder
1 cup ice water
1/2 cup Corn Oil
5 cups flour
1/2 cup powdered milk
2 large eggs
1 tablespoon corn oil

Put the apples in a food processor so that pieces are small. Combine in a bowl all of the ingredients — can add oil or water if dough is too dry. Using a rolling pin roll out dough to about 3/16″ thick (can make thinner or thicker). Using a cookie cutter — cut into shapes — place on cookie sheets. Bake at 350 degrees for approx 20 -25 minutes (until golden).

NOTE: if you substitute corn meal just subtract about 3/4 cup from flour and add Corn meal

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