Bread Machine Dog Biscuits

3/4 cup Beef stock — *see Note
1 egg
3 tablespoons oil
1 cup all-purpose flour
1 cup whole wheat flour
1/3 cup Bulgur — *see Note
1/3 cup Bran
1/4 cup nonfat dry milk
1/4 teaspoon Garlic powder
1 1/2 teaspoons yeast

Place ingredients in bread pan according to manufacturers directions and press “Dough” cycle.

When machine beeps, remove dough to lightly floured countertop and with a rolling pin, roll dough out to 1/4″ thickness.

Using a dog bone cookie cutter (or any small seasonal cookie cutters), cut out dog biscuits and place on a lightly greased cookie sheet or one sprinkled with cornmeal. Re-roll scraps and repeat till all dough is used up. Place in a warm location and let rise 30 minutes.

Bake at 325 for 30 minutes until brown and no longer soft. Place on a rack to cool. Store in an airtight container.

* Chicken, Vegetable Or use hot water and 2 or 3 -bouillon cubes.
**If you don’t have bulgur try substituting something like a 7-grain cereal.

Check out some great recipes:

Bone A Fidos

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Aunt Bianca’s Dog Biscuits

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Dog Bones

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Buddy Boys Dog Biscuits

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Doggie Biscuits

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Dog Biscuits #4

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An Apple a Day Dog Treat

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Cheesey Dog Cookies

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Bulldog Brownies

Bulldog Brownies 1/2 cup shortening 3 tablespoons honey 4 eggs 1 teaspoon vanilla 1 cup whole wheat flour 1/4 cup carob flour 1/2 teaspoon baking powder Frosting 12 ounces nonfat cream cheese 2 teaspoons honey Cream shortening and honey together thoroughly.... [Read more]

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