Breeders today are simply enjoying what they do, not just because they are surrounded by the creatures that they love, but also because they are able to make a living out of it. The reason behind this is more people today are purchasing dogs. This may be because of several reasons; some see them as the ultimate in home safety, while some have them for companionship, whatever your reasons are you definitely have made a good decision. Dogs have always been known as the best pet to have, and for so many reasons that need not be elaborated. And presently, many dog lovers have found that the French bulldog is one of the top choices.

Like cuddly teddy bears, French bulldogs have an appeal of their own. They possess the same stocky and muscular, sometime fearsome look, but they are also diminutive and lovable. And although purists would prefer purebred French bulldogs, you have to know that there are a variety of French bulldogs available in different colors and sizes. So once you have decided that you are ready to own a French bulldog, here are some of the considerations that should know to help you decide which type of French bulldog to purchase.

The type of body and size. Yes, they have the same body type, to a certain extent. Some French bulldogs are stockier while some are much thinner. Some have longer legs, while others are lower to the ground. Depending on their lineage, you will be able to choose, based on their parents, what type would best suit your preference. Some are noticeably bigger as well. If you want to let your dog join a show later on, you can check the American Kennel Club in their minimum and maximum requirements.

The gender. Some say that female French bulldogs are more susceptible to training. And this consideration is based on the fact that if you want to produce a litter later on. This though depends on the breeder that you bought the dog from. Some do not allow their dogs to produce offspring and requires them to be spayed or neutered.

The bloodline of the dog of and the reputation of the breeder. Once again, if you want your dog to be entered into competitions, having champion parents will help boost the chances. To do this, you must be able to get proof of their registration with the AKC and proof of their champion win. A reputable breeder will be able to show all of this to you. As much as possible, only get your dog from a reputable breeder.

Health. A breeder should be able to show you the health history of the bloodline of the dog. Also, the results of the health tests on the puppy should be produced. This will help ensure that you are getting a healthy French bulldog puppy.

And lastly, check on yourself. See if you are indeed ready to take on the responsibility of being a responsible owner. Not only emotionally, but also financially and have ample time and space.

Check out some great recipes:

Beef and Rice Moochies

Beef and Rice Moochies 1 jar babyfood, dinner, vegetables and beef, strained 2 1/2 cups flour, all-purpose 1 cup whole wheat flour 1 cup rice 1 package unflavored gelatin 1 whole egg 2 tablespoons vegetable oil 1 cup powdered milk 1 package yeast 1/4... [Read more]

Chicken Flavored Dog Biscuits

Chicken Flavored Dog Biscuits 2 1/2 teaspoons dry yeast 1/4 cup warm water 1 teaspoon salt — optional 1 egg 1 cup chicken broth — slightly warmed 1 cup whole wheat flour 1/2 cup rye flour — optional 1/2 cup cornmeal 1 cup cracked wheat 1... [Read more]

Apple Cinnamon Doggie Biscuits

Apple Cinnamon Doggie Biscuits 1 package apple, dried 1 teaspoon Cinnamon — (I usually just shake some in) 1 Tablespoon parsley, freeze-dried 1 Tablespoon Garlic Powder 1 cup ice water 1/2 cup Corn Oil 5 cups flour 1/2 cup powdered milk 2 large... [Read more]

An Apple a Day Dog Treat

An Apple a Day Dog Treat 2 cups whole wheat flour 1/2 cup unbleached flour 1/2 cup cornmeal1 apple — chopped or grated1 egg — beaten 1/3 cup vegetable oil 1 tablespoon brown sugar, packed 3/8 cup water Preheat oven to 350 degrees. Spray cookie... [Read more]

Dog Cookies

Dog Cookies 1 c Beef, chicken, or vegetable stock 1 c Bread or all-purpose flour 1 c Whole wheat or rye (or other-dark) flour 1 c Bulgar wheat 1/4 c Non-fat dry milk powder 1/2 ts Salt 1 1/2 ts Yeast Use dough cycle. Roll dough to 1/4″ thickness.... [Read more]

Champion Cheese & Veggies Chews

Champion Cheese & Veggies Chews 1/2 cup grated cheese — room temp. 3 tablespoons vegetable oil 3 teaspoons applesauce 1/2 cup vegetables — what ever you like 1 clove garlic — crushed 1 cup whole wheat flour nonfat milk Mix cheese,... [Read more]

Liver Brownies

2 lbs chicken livers 2 C corn meal 2 C wheat germ 2 eggs 2 1/2 tsp. granulated garlic (not salt) 1/2 C dried parsley Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like... [Read more]

Flea Hater’s Dog Biscuits

Ingredients: 1 cup flour 1/4 cup wheat germ 1/4 cup brewer’s yeast (available at health-food stores) 1 teaspoon salt 1 tablespoon plus 1 1/2 teaspoons vegetable oil 1 clove garlic, chopped medium, or 1 teaspoon powdered garlic (optional**) 1/2 cup chicken... [Read more]

Bone A Fidos

Bone A Fidos 2 1/4 teaspoons Dry yeast 1/4 cup warm water 1 Pinch sugar 3 1/2 cups All-purpose flour 2 cups Whole wheat flour 2 cups Cracked wheat 1 cup Rye flour 1/2 cup Nonfat dry milk 4 teaspoons Kelp powder 4 cups Beef broth — or chicken GLAZE:1... [Read more]

Apple Crunch Pupcakes

Apple Crunch Pupcakes 2 3/4 cups water 1/4 cup unsweetened applesauce 2 tablespoons honey 1 medium egg 1/8 teaspoon vanilla extract 4 cups whole wheat flour 1 cup apple, dried 1 tablespoon baking powder Preheat oven to 350 degrees. In a small bowl, mix... [Read more]