It’s easy to just come out with all the good things about the French bulldog. First off, their very lovable, doesn’t require much space, is very loyal, playful and a good companion, and is a breed that can serve both as an effective watchdog and a family member. See, what’s not to love about them? But it’s not as easy as it may seem. Although they seem to be the perfect choice, they certainly have their flaws, and there are different issues when raising them.
At the very beginning, buying a French bulldog would require you to cough up a huge wad of cash. It is a known fact to many dog breeders that the French bulldog commands a higher price tag than many other dog breeds. That’s why there are a number of dog breeders that tend to make money by breeding their French bulldogs and sell off the litter. The problem with this is that a French bulldog’s litter doesn’t produce much, the common number would be about 3 to 4 pups per litter.
Also, breeding the French bulldog is not as easy as it would be with other breeds. There is always the need to have n extensive knowledge and loads of information about their breeding process. This doesn’t mean though that only professionals can do it, but arming yourself with the proper knowledge will make the process easier and help you avoid in making it a hit and miss affair. Plus, you should only breed French bulldogs that possess good qualities. Although there is not much population in the French bulldog community, it is imperative to ensure that the population retains its high standards. This alone elevates the prestige of owning such a breed.
Inbreeding should also be avoided. With such a small population and minor differences, it can be easy to mistakenly breed different types of French bulldogs. So it is imperative that the linage of the particular French bulldog is known initially. Researching is just a part of becoming a responsible breeder. To be one, it is important to acknowledge the fact that you need help. If you don’t have the experience and the knowledge just yet, asking for help is not only acceptable, but also highly recommended.
A professional breeder will inform you of the stringent restrictions that they apply when breeding French bulldogs. This will include ensuring that the breeding standards are met. Also, if the dog does not meet the standard, they should be spayed or neutered. This may sound harsh, but it’s the only way to ensure that the quality is kept. And if you plan on selling some of your litter, you should ensure that their new owners would not breed them if the dog does not meet the standard.
A written agreement should be drawn up. The dogs are categorized into two; they could either be pet dog standards or show dog standards. This two should not be bred together.
Check out some great recipes:
Divine Doggy DinnerDivine Doggy Dinner 1/2 pound ground beef — or turkey, chicken, lamb 1/4 cup cooked rice1 small potato 1/4 cup green beans — about 5-8 beans 1/4 teaspoon garlic powder Brown the meat in a pan. When completely cooked, drain the fat. Add the... [Read more]
Cheesey Dog CookiesCheesey Dog Cookies 2 cups All-Purpose flour — un-sifted 1 1/4 cups cheddar cheese — shredded 2 cloves Garlic — finely chopped 1/2 cup Vegetable oil 4 tablespoons Water — (4 to 5) Combine everything except water. Whisk in food... [Read more]
Bone A FidosBone A Fidos 2 1/4 teaspoons Dry yeast 1/4 cup warm water 1 Pinch sugar 3 1/2 cups All-purpose flour 2 cups Whole wheat flour 2 cups Cracked wheat 1 cup Rye flour 1/2 cup Nonfat dry milk 4 teaspoons Kelp powder 4 cups Beef broth — or chicken GLAZE:1... [Read more]
Baker’s BagelsBaker’s Bagels 1 cup whole wheat flour 1 cup unbleached flour 1 package yeast — 1/4 ounce 1 cup chicken broth — warmed 1 tablespoon honey 1. Preheat oven to 375°. 2. In large bowl combine the whole wheat flour with the yeast. Add 2/3... [Read more]
Apple Cinnamon Drops1 large apple 1/4 cup honey 1/2 cup of water 1/2 teaspoon cinnamon 1 cup oatmeal 1 1/2 cups whole wheat flour 1/8 cup whole wheat flour Directions: Preheat oven to 350 ° F (180 ° C). Core, slice and mince the apple (use a food processor... [Read more]
Aunt Bianca’s Dog BiscuitsAunt Bianca’s Dog Biscuits 2 1/2 cups whole wheat flour 1/2 cup nonfat dry milk powder 1 teaspoon garlic powder 1 egg — beaten Flavoring: Meat drippings, broth or water from canned tuna (enough to make a stiff dough). Combine flour, powdered... [Read more]
Alfalfa HeartsAlfalfa Hearts 2 cups whole wheat flour 1/2 cup soy flour 1 teaspoon bone meal — optional 2 tablespoons nutritional yeast 1 tablespoon lecithin — optional 1/2 teaspoon salt 1/4 teaspoon garlic powder 3 tablespoons alfalfa sprouts — chopped 1... [Read more]
BJ’S Peanutty PupciclesBJ’S Peanutty Pupcicles 1 ripe banana 1/2 cup peanut butter 1/4 cup wheat germ 1/4 cup chopped peanuts Mash banana’s and peanut butter, stir in wheat germ. Chill 1 hour. Place in container, store in refrigerator or freezer. Read More →
Frozen Doggie YumsIngredients: 1 cup water 1 cube chicken or beef boillion (dog’s favorite) 4 small pieces of chicken or beef Directions: Disolve boillion in water and tear meat into smaller pieces about 1/2 inch squares. Freeze for about 12 hours or until solid.... [Read more]
Barking Barley BrowniesBarking Barley Brownies 1 1/4 pounds beef liver — or chicken liver 2 cups wheat germ 2 tablespoons whole wheat flour 1 cup cooked barley 2 whole eggs 3 tablespoons peanut butter 1 clove garlic 1 tablespoon olive oil 1 teaspoon salt — optional Pre... [Read more]