Makes 20 cups of kibble

INGREDIENTS
2 cups whole wheat flour
1 1/2 cups all-purpose, unbleached flour
1/2 cup soy flour (find in health food stores)
1 cup cornmeal
1 cup nonfat dry powdered milk
1 cup rolled oats
1/2 cup wheat germ
1/2 cup brewers yeast
1 tablespoon salt
1 large egg
5 tablespoons corn oil
3 cups water

INSTRUCTIONS
Preheat Oven To 350 degrees.

In a large mixing bowl combine all dry ingredients.

In a small bowl combine egg and corn oil.

Stir water into dry ingredients, then add egg mixture, mixing well. The batter will be thin.

Divide the batter between baking sheets spreading evening 1/2″ thick, as though for pizza. Bake 45 minutes.

Cool kibble, then break into small pieces. Store in covered container in refrigerator or divide into individual servings and place in freezer bags and freeze.

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