
Bone A Fidos
2 1/4 teaspoons Dry yeast
1/4 cup warm water
1 Pinch sugar
3 1/2 cups All-purpose flour
2 cups Whole wheat flour
2 cups Cracked wheat
1 cup Rye flour
1/2 cup Nonfat dry milk
4 teaspoons Kelp powder
4 cups Beef broth — or chicken
GLAZE:1 large egg
2 tablespoons Milk
Equipment: Cookie sheets lined with parchment or aluminum foil; rolling pin; 3-31/2″ bone cutter or 2 1/2″ round cookie cutter.
Place 2 oven racks in the upper and lower thirds of the oven. Preheat oven to 300 degrees. Sprinkle the dry yeast or crumple the compressed yeast over the water (110 degrees if dry yeast, 100 degrees if compressed yeast). Add a pinch of sugar and allow the yeast to sit in a draft-free spot for 10 – 20 minutes. The mixture should be full of bubbles. If not, the yeast is too old to be useful.
In a large bowl, place all the dry ingredients and stir to blend them. Add the yeast mixture and 3 cups of the broth. Using your hands, in the bowl, mix to form the dough, adding more broth if needed to make the dough smooth and supple. Half a batch at a time, knead the dough briefly on a lightly floured counter. (Keep the second batch of dough covered with a moist towel while shaping and cutting the fast.)
Roll out the dough into an 18 x 13 x 1/4″ rectangle. Cut it into desired shapes, using a 3 – 3 l/2-inch bone cutter or a 2 l/2-inch round cookie cutter. Re-roll the scraps. Repeat the procedure with the remaining dough.
For an attractive shine, lightly beat together the egg and milk. Brush the glaze on the cookies. Bake for 45 to 60 minutes or until brown and firm.
For even baking rotate the cookie sheets from top to bottom three quarters of the way through the baking period. Use a small, angled metal spatula or pancake turner to transfer the cookies to wire racks to cool completely.
Store in an airtight container at room temperature. The dough must be used immediately. The baked cookies will keep for many months.
Allow cookie sheets to cool completely between batches.
Check out some great recipes:
Classic Canine CookiesClassic Canine Cookies 4 cups whole wheat flour 1/4 cup cornmeal 1/4 cup cooked rice 1 egg 2 tablespoons vegetable oil Juice from a small orange 1 2/3 cups water Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll... [Read more]
Canine Cookies #1Canine Cookies #1 1 1/2 cups whole wheat flour 1 cup all-purpose flour 1 cup powdered milk — non-fat 1/3 cup bacon grease — *see Note 1 egg — lightly beaten 1 cup cold water In a bowl, combine flour and milk powder. Drizzle with melted... [Read more]
BARF Breakfast (med size dog)BARF Breakfast (med size dog) 1/4 cup rolled oats 1/2 cup yogurt 1/4 cup vegetables — *see Note 250 mgs vitamin C — for dogs. Crushed 1 teaspoon honey 1 teaspoon apple cider vinegar 1 teaspoon kelp seaweed powder — *see Note 1 teaspoon... [Read more]
Dixie’s DelightsDixie’s Delights 1 ripe banana 1/2 cup peanut butter 1/4 cup wheat germ 1/4 cup unsalted peanuts — chopped In a small bowl, mash banana and peanut butter together using a fork. Mix in wheat germ. Place in refrigerator for about an hour until,... [Read more]
Bow Wow BurritosBow Wow Burritos 1 tablespoon oil 12 ounces cooked beef — *see Note 1 clove garlic — minced 3 tablespoons chunky peanut butter 1 can sweet potatoes — (23-oz.) drained 1 can black beans — (15-oz.) rinsed 1 teaspoon chili powder 1... [Read more]
Bulldog BrowniesBulldog Brownies 1/2 cup shortening 3 tablespoons honey 4 eggs 1 teaspoon vanilla 1 cup whole wheat flour 1/4 cup carob flour 1/2 teaspoon baking powder Frosting 12 ounces nonfat cream cheese 2 teaspoons honey Cream shortening and honey together thoroughly.... [Read more]
Apple Cinnamon Drops1 large apple 1/4 cup honey 1/2 cup of water 1/2 teaspoon cinnamon 1 cup oatmeal 1 1/2 cups whole wheat flour 1/8 cup whole wheat flour Directions: Preheat oven to 350 ° F (180 ° C). Core, slice and mince the apple (use a food processor... [Read more]
Cheese N Garlic BitesCheese N Garlic Bites 1 cup wheat flour 1 cup cheddar cheese — grated 1 tablespoon garlic powder 1 tablespoon butter — softened 1/2 cup milk Mix flour and cheese together. Add garlic powder and softened butter. Slowly add milk till you form... [Read more]
Dog BonesDog Bones 2 1/4 cups whole wheat flour 1/2 cup nonfat dry milk 1 egg 1/2 cup vegetable oil 1 beef bouillon cube 1/2 cup hot water 1 Tablespoon brown sugar Preheat the oven to 300 degrees. In a large mixing bowl, combine all ingredients, stirring until... [Read more]
Liver Brownies2 lbs chicken livers 2 C corn meal 2 C wheat germ 2 eggs 2 1/2 tsp. granulated garlic (not salt) 1/2 C dried parsley Liquefy livers in food processor, pour into mixing bowl and add other ingredients. Mix until smooth like... [Read more]