Bow Wow Burritos

1 tablespoon oil
12 ounces cooked beef — *see Note
1 clove garlic — minced
3 tablespoons chunky peanut butter
1 can sweet potatoes — (23-oz.) drained
1 can black beans — (15-oz.) rinsed
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon cinnamon
2 teaspoons beef bouillon — powder
6 flour tortillas — (10-inch)
2 tablespoons cilantro — chopped
6 tablespoons cheese — shredded
6 tablespoons vegetables — *see Note

Heat oil in large skillet over medium heat until hot. Add garlic; cook and stir 2 to 3 minutes or until tender. Stir in peanut butter, sweet potatoes and beans; mash slightly. Add cumin, cinnamon and chili powder, beef bouillon; mix well. Reduce heat to low; add beef, cover and simmer 2 to 3 minutes or until thoroughly heated, stirring occasionally.

Meanwhile, heat tortillas according to package directions. To serve, spoon and spread scant 1/2 cup mixture across center third of each tortilla with one piece of meat in center.

Top each with 1 tablespoon sour cream, 1 teaspoon cilantro, I tablespoon Cheese spread to cover mixture.

Fold sides of each tortilla 1 inch over filling. Fold bottom 1/3 of tortilla over filling; roll again to enclose filling.

*Note: Beef or chicken cut into 1/2 inch strips, or “meatless” meat for the vegetarian doggies.

*Note: Optional… Shredded veggies for added nutrition, carrots, green beans, broccoli etc.

Serving Ideas : Add 1 Teaspoon Dog Oil Supplement and 1 teaspoon Dog Powder Mix Supplement for added nutrition before folding burritos.

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