Cheesey Dog Cookies

2 cups All-Purpose flour — un-sifted
1 1/4 cups cheddar cheese — shredded
2 cloves Garlic — finely chopped
1/2 cup Vegetable oil
4 tablespoons Water — (4 to 5)

Combine everything except water. Whisk in food processor until consistency of cornmeal. Then add water until mixture forms a ball. Roll it into 1/2″ thickness and cut into shapes. Bake on ungreased cookie sheets about 10 min. (depending on size of shapes) at 400. Cool and store in refrigerator.

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